La Cantina Bar & Grill Menu

Steak, chicken, pork, chorizo and nopales (paddle cactus) all grilled together with a fresh queso Blanco sizzle in a cauldron of perfection. Rice, beans avocados and tortillas are served on the side. Add shrimp for an extra charge.

All the joys of refreshingly juicy fajitas al pastor, pre-assembled with signature strips of marinated pork and pineapple piled on three taco shells and topped with onions and cilantro. Served with rice, beans and an extra sauce for that kick of heat.

Serves 2. Thin-cut ribeye steak, chicken, carnitas, sausage, veggies, queso fresco, avocado and corn. Served with tortillas, rice and beans.

Steak, pork and chorizo topped with melted Monterey Jack cheese. Served with rice and beans.

Seasoned, thick-cut, ribeye steak grilled with onions and served with pico de gallo. Add guacamole salad for an extra charge.

Seasoned, thick-cut, ribeye steak grilled with onions and served with pico de gallo and a fried egg. Add guacamole salad for an extra charge.

Steak, chorizo and bell peppers grilled together and topped with a melted Monterey Jack cheese. Served with rice and beans.

Deliciously grilled steak with onions in three taco shells. Served with rice, beans and pico de gallo.

...The best in town! Your choice of chicken, beef or pork, grilled with onions and bell peppers. Served with rice, beans, guacamole salad and your choice of flour or corn tortillas.

Signature strips of marinated pork are grilled with pineapple, bell peppers, cilantro and onions. Served with rice, beans, tortillas and an extra sauce for that kick of heat.

Created for the seafood lovers, this fajita comes with shrimp, crab meat, bell peppers, tomatoes and a tilapia filet on top. Served with rice, beans and tortillas.

Seasoned thick-cut ribeye steak, shrimp, chorizo, and grilled veggies with queso fresco on a skillet. Served with rice, beans and pico de gallo.

Delicious chicken mixed with chorizo and queso on top served with rice and beans.

Fresh bell peppers, onions and tomatoes grilled together with your choice of chicken, beef, mix or seafood of both. Served with rice, beans, a small salad and tortillas.

Beef burrito, beef enchilada and chili con queso.

Beef burrito, beef enchilada and beef taco.

Beef enchilada and chicken quesadilla. Served with your choice of rice or beans.

Beef burrito and beef taco. Served with your choice of rice or beans.

Beef taco, beef enchilada and chile con queso.

An oversized burrito stuffed grilled steak and mushrooms. Served with your choice of rice or beans inside and topped with our choice of red or green sauce.

Beef enchilada, beef taco. Served with rice or beans.

2 eggs scrambled with ranchero sauce. Served with tortillas and your choice of rice or beans.

Scrambled eggs and chorizo. Served with rice, beans and tortillas.

Good morning! Scrambled eggs, jalapenos, onions and tomatoes. Served with rice, beans and tortillas.

1 flour tortilla stuffed with your choice of chicken, beef or seafood and deep-fried to a golden-brown delight. The flaky pocket is then topped with queso dip, lettuce, sour cream and guacamole. Served with rice and beans.

Stuffed with beef and cheese. Served with rice, beans and a sour cream salad.

Filled with crab, shrimp and cheese. Served with rice, beans and a sour cream salad.

Freshly mixed greens layered with your choice of grilled steak or chicken topped with green peppers, tomatoes, onions, shredded cheese, and crunchy tortilla strips.

Freshly mixed greens layered rows of grilled chicken, red onions, tomatoes, bell peppers, avocado and shredded cheese.

Taco bowl layered with lettuce, cheese, sour cream and guacamole. Your choice of ground beef or shredded chicken. Served with chips on the side.

Romaine lettuce with shredded cheese and topped with grilled chicken.

Freshly tossed greens with shredded cheese.

Grilled chicken smothered with our uniquely rich and deep-flavored mole sauce, topped with sesame seeds. Served with rice, beans and tortillas.

2 flour tortillas stuffed with your choice of chicken or beef and deep-fried to a golden-brown delight. These flaky pockets are then topped with queso dip, lettuce, sour cream and guacamole. Served with fried and beans.

Your choice of chicken or beef rolled into 3 enchiladas and topped with our one-of-a-kind mole sauce. This rich, brown sauce holds its own to classic Mexican tradition with deep, bold flavor. Served with rice and beans.

Thinly sliced steak dipping in egg, coated in breadcrumbs and cooked in oil for a perfect crunch. Served with rice and beans and a small guacamole salad.

Tender chunks of pork simmered in your choice of red or green sauce. Served with rice, beans and tortillas.

Smoked chicken breast is simmered with onions in our spicy chipotle sauce. Served with rice, beans and pico de gallo.

Juicy grilled fajita chicken on a bed of Spanish rice and smothered in our famous queso sauce.

Corn tortillas rolled around your choice of chicken, beef, pork or cheese and topped with a red sauce, lettuce and sour cream. Served with rice and beans.

Shredded pork with BBQ sauce with 2 eggs cooked over easy. Served with rice, beans and flour tortillas.

Chicken breast topped with Monterey Jack cheese, grilled onions and peppers. Served with lettuce and a mushroom quesadilla.

Your choice of chicken or beef rolled in 4 corn tortillas and deep-fried until golden brown. Served with lettuce, sour cream and guacamole.

An oversized flour tortilla stuffed with cheese and your choice of chicken, beef or pork, topped with red sauce, lettuce and sour cream. Served with rice and beans.

A tilapia filet covered with shrimp and grilled vegetables, all cooked with our spicy ranchero sauce that will make you feel like you're back at the beach. Served with rice and a small salad.

Chunks of seasoned pork are grilled with tequila for a deep, smoky flavor. Served with rice, beans, pico de gallo and tortillas.

The mashed beans are made by macerating the cooked grains in the water of their own cooking or by passing them through a blender, then using corn fried tortillas submerged in the beans putting them on a plate and adding on top lettuce, sour cream, and queso fresco. Served with a side of rice.

A traditional burrito with your choice of steak, chicken, pork or pastor with rice and beans, lettuce, sour cream and cheese inside.

Traditional fried corn dough topped with your choice of chicken, beef, chorizo or pork and beans, lettuce, pico de gallo and sour cream. Each.

Tender chunks of pork simmered in your choice of red or green sauce. Served with rice, beans and tortillas.

A classic Mexican lunch is two corn fried tortillas with two eggs in the middle, topped with beans, lettuce, sour cream, pico de gallo, and queso fresco. Served with a side of rice

Grilled chicken with lettuce, cheese, ranch, and buffalo sauce wrapped inside a tortilla. Served with a side of fries.

Traditional fried corn dough topped with your choice of chicken, beef, chorizo, pastor or pork and beans, lettuce, pico de gallo and sour cream.

Your choice of 2 items, served with rice, beans or a sour cream salad.

Enchilada with choice of beef, chicken, or seafood filling, served a la carte.

Served with rice beans or fries.

Served with rice beans or fries.

Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A side of mixed cheddar and Monterey Jack cheese, shredded for versatile use.

Side of pork typically includes slow-cooked, tender pork pieces, often seasoned with a blend of traditional Mexican spices.

Marinated steak, typically prepared and served as an accompaniment to enhance a main dish.

Fried fish, typically accompanied by a light seasoning to enhance its natural flavors.

A protein-packed addition to complete your meal

Side of shrimp, typically consisting of seasoned shrimp prepared in a style complementary to Mexican cuisine.

Side of jalapeños typically includes a serving of fresh or pickled jalapeño peppers, prepared to add a spicy accent to any dish.

A side of creamy ranch dressing, often accompanied by a subtle blend of herbs and spices.

A side of sour cream typically used as a creamy complement to various Mexican dishes.

Traditional steamed corn dough, wrapped and filled with savory meat.

Your choice of steak or chicken grilled with bell peppers and onions and wrapped with lettuce. Served with a tangy chipotle mayonnaise.

Grilled chicken wrapped with lettuce, cheese, ranch dressing and hot sauce.

Grilled or fresh peppers, tomatoes, onion, avocado and cheese wrapped up and served with a cilantro lime mayonnaise

Steak, chicken, pork, chorizo and nopales (paddle cactus) all grilled together with a fresh queso Blanco sizzle in a cauldron of perfection. Rice, beans avocados and tortillas are served on the side. Add shrimp for an extra charge.

All the joys of refreshingly juicy fajitas al pastor, pre-assembled with signature strips of marinated pork and pineapple piled on three taco shells and topped with onions and cilantro. Served with rice, beans and an extra sauce for that kick of heat.

Serves 2. Thin-cut ribeye steak, chicken, carnitas, sausage, veggies, queso fresco, avocado and corn. Served with tortillas, rice and beans.

Steak, pork and chorizo topped with melted Monterey Jack cheese. Served with rice and beans.

Seasoned, thick-cut, ribeye steak grilled with onions and served with pico de gallo. Add guacamole salad for an extra charge.

Seasoned, thick-cut, ribeye steak grilled with onions and served with pico de gallo and a fried egg. Add guacamole salad for an extra charge.

Steak, chorizo and bell peppers grilled together and topped with a melted Monterey Jack cheese. Served with rice and beans.

Deliciously grilled steak with onions in three taco shells. Served with rice, beans and pico de gallo.

...The best in town! Your choice of chicken, beef or pork, grilled with onions and bell peppers. Served with rice, beans, guacamole salad and your choice of flour or corn tortillas.

Signature strips of marinated pork are grilled with pineapple, bell peppers, cilantro and onions. Served with rice, beans, tortillas and an extra sauce for that kick of heat.

Created for the seafood lovers, this fajita comes with shrimp, crab meat, bell peppers, tomatoes and a tilapia filet on top. Served with rice, beans and tortillas.

Seasoned thick-cut ribeye steak, shrimp, chorizo, and grilled veggies with queso fresco on a skillet. Served with rice, beans and pico de gallo.

Fried battered onion.

Served with bacon.

Melted cheese dip.

A creamy dip made from avocado.

Your choice of chicken or beef with melted cheese.

Your choice of chicken or beef served with guacamole, sour cream, lettuce, beans and melted cheese.

Nachos with shredded pork and BBQ sauce.

Full-size cheese quesadilla.

Melted cheese with seasoned chorizo, topped with fresh tomatoes, onions, and cilantro, served with crispy tortilla chips.

Your first basket is on us.

French fries mixed with Mexican sausage, typically includes a generous topping of cheese sauce and garnished with fresh jalapeños.

A Mexican favorite! Your choice of steak or chicken grilled with spicy chorizo, bell peppers and onions. Placed in an oversized tortilla with cheese. Served with rice and beans.

Named after the Districto Federal itself. Your choice of grilled chicken, beef or pork served in an oversized tortilla with cheese. An instant classic! Served with rice and beans or guacamole salad.

Fresh bell peppers, onions, tomatoes and mushrooms all grilled together and placed in an oversized tortilla with cheese. Served with a guacamole salad.

Shrimp, tilapia and grilled veggies. Served with rice and a guacamole salad.

Your choice of grilled chicken, beef or pork with grilled veggies and served with rice and beans.

Shrimp marinated in citrus, mixed with pico de gallo and chilled with refreshing avocados and served with tostadas.

2 fish filets, lightly battered, fried and placed in two soft shell tacos with pico de gallo. Served with rice and beans.

2 seafood enchiladas topped off with a queso sauce, lettuce and sour cream. Served with rice and beans.

Shrimp, crab meat, bell peppers and onions grilled and set-top fresh nacho chips, melted cheese and queso dip.

A large flour tortilla filled with grilled shrimp and vegetables and topped with queso sauce, lettuce and sour cream. Served with rice and beans.

Shrimp marinated in a housemade sweet and sour sauce and topped with lettuce and avocado.

Shrimp, avocados and pico de gallo mixed with our homemade, tangy cocktail sauce, chilled and placed in a large glass goblet. Served with saltine crackers.

Grilled shrimp saturated in our one-of-a-kind salsa picosa. Be warned this kind of spice is not for the timid! Served with rice, a small salad and tortillas.

2 tacos served with rice, salad and our homemade tartar sauce.

Corn tortilla rolled around choice of beef, chicken, or seafood filling, covered with chili pepper sauce.

Served with rice beans or fries.

Served with rice beans or fries.

Freshly chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and a hint of salt.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A side of shredded cheese typically consists of a blend of Monterey Jack and cheddar cheese, prepared for complementing various dishes.

Pork, prepared as a traditional Mexican side dish, typically includes slow-cooked or roasted pork, served without specific accompaniments.

A side of steak typically includes a marinated and grilled piece of beef, often served as an accompaniment to a main dish.

Fried fish, typically served as a flavorful addition, embracing the essence of Mexican cuisine with a golden crust.

A protein-packed addition to complete your meal

Shrimp, typically served as a complement to enhance your meal experience.

A serving of jalapeños, prepared either fresh, pickled, or grilled, to complement any dish with a spicy touch.

A side of our house-made ranch dressing, typically served as an accompaniment.

A side of smooth and creamy sour cream, traditionally used to complement Mexican dishes by adding a tangy flavor.

3 each pastor, steak, campechanos, chicken.

Shrimp, tilapia, crab meat, veggies and corn, Served with tortillas, rice and beans.

Thin-cut ribeye steak, chicken, carnitas, sausage, veggies, queso fresco, and corn. Served with tortillas, rice and beans

Half of these nachos come topped with a medley of seafood, while the other half features a blend of chicken and beef, all served on tortilla chips with melted cheese.

A curated selection of tacos, this box offers a variety of meats wrapped in tortillas, accompanied by traditional toppings and sauces, tailored for Taco Tuesday enjoyment.